Boil and peal
the potatoes. Put 3 tablespoons oil in a kadai, fry onions,
chillies, diced carrot, peas, finely cut beans, salt and haldi.
After the vegetables have cooked, add
boiled potatoes (mashed), fry for 3 to 5 minutes and finally
garnish with coriander leaves.
Take a little of the mixture in hand - it can either be made into small
balls or you can choose your own shape like oval or round flattened
cutlets or balls in the batter and roll them on bread crumbs and fry them
in hot oil.
Mix rice powder and salt in
water - consistency should neither be too thick nor too light.