Recipes - Vegetarian


METHI PALAK PARANTHA

 

INGREDIENTS :

1 bunch of methi leaves
a few spinach leaves
2-3 green chillies  {grind all the above mentioned to a paste}

1 tsp. ghee or oil
oil or ghee for frying
3 cups of wheat flour
salt to taste
METHI PALAK PARANTHA


METHOD :

Add the ground paste of methi, green chilli and spinach with the wheat flour. Add ghee or oil. Knead the flour well and add some water if required and make it to the right consistency. Cover it and leave aside for 15 mins. Make smalls balls and roll about 3" in diameter. Smear a little oil or ghee and fold or roll again to about 6" in diameter. Cook on both sides. When brown spots appear, smear ghee or oil on the parantha and shallow fry.

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