Serves
: 4 - 6
INGREDIENTS :
Prawns (jumbo), shelled, deveined --------------- 1 kg
Garlic paste -------------------------- 15 gms / 1 tbs
Green chilli paste -------------------- 10 gms / 2 tsp
Vinegar ------------------------------ 30 ml / 1/4 cup
Salt to taste
Cornflour ----------------------------- 15 gms / 1 tbs
Butter for basting
Poppy (Khus khus) seeds --------------- 15 gms / 1 tbs
METHOD :1. Marinate prawns in garlic-chilli pastes, vinegar and salt
for 2 hours.
2. Mix in cornflour, skewer prawns 5 cms. apart, roast on low flame, till crisp and golden
on all sides, basting with butter. Coat with poppy seeds (optional) and serve hot.
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