Two standard cups cake flour (maida)
200 gm butter (Amul or equivalent)
2 cups powdered sugar
1 level tea spoon baking soda
200 gms thick sour curd.
1 tea spoon vanilla essence
5 to 6 tablespoons Cadbury's cocoa
Pre heat oven to 250 C when ready to mix ingredients. Sift together 3 times the
flour, cocoa and baking soda and keep aside. Cream together butter and powdered sugar to a
Pour essence into eggs and beat together. Add this gradually to the buttered cream. To
this mixture, gradually add ,alternately the sifted flour and curd, mixing well each time
with a wooden spoon. Pour this batter into a greased cake pan (half full).
Pop into hot oven and when the cake has risen, reduce temperature by 50 C and wait till
cake is done. (test by poking with a knitting needle or wooden stick. If the needle comes
clean switch off and remove form oven. Cut only when cake is completely cool and serve
with vanilla ice cream for a festive occasion as a rich dessert.