Ingredients:

• Long Grain Rice 1 cup
• Moong Dhal 1/8 cup
• Milk 1 cup
• Melted Butter (Ghee) 1/2 to 1 cup
• Powdered Jaggery (Gur) or Brown Sugar 1 3/4 cup
• Cardamom Powder 1/2 tsp
• Raisins 10 no
• Cashew Nuts (whole) 6 to 8 no

Method:

• Cook rice and moong dal with milk and water until well done.
• Fry cashews and raisins in ghee until golden brown and keep aside.
• Take water and add gur (or brown sugar) and boil it until it dissolves and becomes thick.
• Add cooked rice and dal to gur and keep stirring on low heat until well mixed.
• Add remaining ghee in spoonfuls and continue stirring.
• Add powdered cardamom and mix well.
• Decorate with fried raisins and cashews.
• Serve with a Smile !

Ingredients

• 1 Cup Fresh Bread Crumbs
• 1/3 Cup Rava
• 1 Cup Slightly Sour Curd (Plain Yogurt)
• 1 Table Spoon Of Broken Cashewnuts.
• 1 Teaspoon Mustard Seeds
• 1 Tablespoons Urud Dhal
• 1 Teaspoon Chopped Green Chillies
• 1/2 Teaspoon Chopped Ginger
• A Handful Of Cut Coriander Leaves And Curry Leaves.
• 1/4 Cup Of Mixture Of Boiled Vegetables Like Peas, Carrots.
• Salt To Taste.
• Oil To Fry

• Mix together bread crumbs, rava, curd, cashew nuts, green chilies, ginger, coriander leaves and curry leaves, the boiled vegetable and salt.
• Heat the oil and add the mustard seeds and urud dhal. When the dhal turns brown add this to the above mixture.
• Blend well.
• Crease the idli thattu and steam till well set.
• It is tastier when eaten hot with any Spicy Chutney.

Ingredients

• 1 cup Rice
• 1/4 cup Green Gram Dhal
• 1 tsp Jeera
• 1 tsp Pepper (crushed)
• 1/2 tsp Ginger (minced)
• 1/2 tsp Green Chilly (minced)
• 1 tsp Cashew (broken into small pieces)
• 2tbs Ghee
• 1tbs Refined Oil
• 1/2 tsp Turmeric
• 3tbs Coconut (grated)
• Salt to taste 

• Roast the green gram dhal until light brown in colour. Keep aside.
• Heat the pan (cooker). Add ghee and oil.
• Add cashew. Fry a little and add ginger.
• Keep frying and add green chilly.
• Now add crushed pepper and jeera. Fry and add curry leaves.
• Add turmeric and sauté.
• Add enough water. Let it boil.
• Then add salt, rice, daal and coconut.
• Cook it for 2 whistles.
• Serve hot.